We had Easter lunch with Rusty and Mr. Darcy’s mums at Los Mochis in Notting Hill.
The humans can’t say enough good things about this amazing Mexican-Japanese fusion dog-friendly restaurant. Exquisite. Delectable. Divine. Yummy-licious. Just wow!
The ultimate Pan-Pacific pairing of Mexican and Japanese 🇲🇽+🇯🇵 – and it is all gluten free!
May’s comment: Note no photos of food from us because we consumed everything so quickly 🥢🌮😜
Except for this photo of Ju-li, me and George eyeing the last corn fritter …
Located in the heart of Notting Hill, Los Mochis are global pioneers of Baja – Nihon cuisine, champions the vibrancy, passion and heat of Mexico whilst celebrating the cool elegance and precision of Japan.
Two iconic cuisines are blended resulting in complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos and unique tacos.
Photos from @losmochislondon
The Pan-Pacific ethos is woven into the food and drinks to the decor and service …
Fun fact: the restaurant was named after Mochi, the owner’s dog!
Photos from @losmochislondon
Brilliant wall murals by @tellaeche
Los Mochis at 2-4 Farmer St, London W8 7SN.
