There’s an undeniable buzz in Chelsea, and it’s all centred around the newest hotspot – Josephine, a Lyonnaise bouchon. Since opening its doors just two weeks ago, it’s been packed every single day.
On the second night of it’s opening, Fiona and I looked in our way home from the movies. The atmosphere was lively and welcoming, with cosy décor, characteristics of Bouchon restaurants. The guests seated closely together, fostering a sense of camaraderie and conviviality.
And I asked the inevitable question, “Are you dog-friendly?” To my delight, the response was a resounding “Oui. We are.” The place now looked even better! Seizing the opportunity, we inquired if we could have a table, and the answer was an enthusiastic “Certainly!”
And return we did, though little did we know just how fortunate we were to snag a table, as the subsequent weeks have seen Josephine Bouchon fully booked. True to the bouchon style, the tables were situated close to one another, fostering a convivial atmosphere. We found ourselves seated at the back, nestled near a cozy banquette, with our three dogs in tow.
Missy and George, settled comfortably under the table, while Lulu, opted for a spot on my lap. It wasn’t before they each engaged with the tables next to us. The couple to the left was delighted to be greeted by Missy. The couple seated to the right were charmed by George, sparking conversation and camaraderie.
In a stroke of serendipity, our conversation with the couple to our right led to a remarkable coincidence. They were avid dog lovers with two of their own, and had been contemplating adding a third to their family. Upon learning that Lulu hailed from a rescue in China, the woman said she followed Harbin Slaughterhouse Survivors on Instagram! So she was delighted to have met Lulu and hopefully, prompted her to look into adoption for herself. What a heartwarming testament to the power of connection.
The waiter thoughtfully provided a bowl of water, and one of them even produced dog biscuits from his pocket. It was a small gesture that exemplified the warmth and hospitality that permeated every aspect of our dining experience at Josephine.
And above all else, the food was perfection and the service, despite it being only the second day of opening, was faultless.
Just two of the dishes we’ve had so far – we’ve now been there twice.
There’s also a daily lunch special, and we’re planning to go one Thursday for their Blade de boeuf Bourguignon.
It’s been quite a year for Claude Bosi. From his glamorous rooftop restaurant Brooklands at the Peninsula London to his latest opening in Chelsea, Josephine Bouchon.
And the other favourite place we love going to also in our neighbourhood is Oyster Bar by Claude Bosi. Not to mention his signature restaurant, 2-Michelin star Claude Bosi at Bibendum.
Above and beyond the amazing cuisine at each of these four restaurants, they are also dog-friendly.
Josephine by Claude and Lucy Bosi is a neighbourhood French bistro on a charming corner of Fulham Road. The simple menu is a journey through France, with a special focus on the flavours and dishes from Claude’s home-town of Lyon. 315 Fulham Road, London SW10 9QH
Brooklands at The Peninsula – A rooftop restaurant and bar from Chef Claude Bosi paying homage to British motoring and aviation. Offering uninterrupted views of London’s skyline and a distinct design inspired by its namesake, Brooklands racetrack – a venue synonymous with ground-breaking speed, flight, and adventure. The restaurant pairs the creative European cuisine of Chef Director Claude Bosi, with The Peninsula London’s signature service and style. 1 Grosvenor Place, London SW1X 7HJ
Blog: Dining at The Peninsula
Claude Bosi at Bibendum – Located on the first floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is. Claude Bosi’s cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
Oyster Bar by Claude Bosi – Elegant, airy French seafood bistro with art deco tiled mosaics, for oysters, seafood and champagne. Oyster Bar is a firm favourite amongst locals and visitors alike. Seafood and shellfish is the main highlight here, but there are many other things to discover on the menu too. Inside seating, and also alfresco dining during the warmer months. 81 Fulham Rd, London SW3 6R
