Le petit - c'est moi! It's me at a Beef Bar! This is not a post for vegans and vegetarians!
Immediately apparent once we entered the restaurant, it had a modern yet luxurious vibe. We waited for our table at the dazzling horseshoe bar at the front of the room.
Mum’s menu picks … their signature Bar Bun, the veal and wagyu Bolognese and their famous to doe for French Toast!
Their famous French Toast is caramelised brioche served with salted caramel sauce and buttermilk ice-cream.
And yes dogs are welcomed!
May’s comment: My second visit to Le Petit Beefbar and I have enjoyed it both times.
Its concept is to offer the highest quality meat in a modern yet luxurious surrounding. It was first realised by ‘artistic director’ Riccardo Giraudi in 2005 with his flagship restaurant in Monte Carlo. It has opened its first UK outpost in Chelsea.
Le Petit Beef Bar is reminiscent of an upscale Parisian brasserie.
Beef is the star of the show – and not just in the classic steak form, but beef served in a whirlwind of different cuisines – from Chinese to Italian to Mexican. For starters, the wagyu bao buns are a must. And love the humour in their decor.
Le Petit Beef Bar is at 27 Cale St, London SW3 3QP
